Memories of the Thomas Keller Golf & Gastronomy Weekend

Eden Roc at Cap Cana’s commitment to culinary excellence was on full display when we welcomed Chef Thomas Keller during our Golf & Gastronomy Weekend November 15th -19th. Known for his exceptionally high standards, culinary skills and being the first and only American Chef to be awarded three stars in the inaugural Michelin Guide, Chef Keller’s visit sure elevated the resort’s dining experience as it marked a major culinary step for the first and only Relais & Châteaux property in the Dominican Republic, also known as a culinary destination throughout the Caribbean. Our Golf & Gastronomy Weekend experience was an opportunity for guests to learn more about the iconic Chef’s cuisine and passion and challenge Chef Keller at the #1 golf course in the Caribbean and Mexico, the Jack Nicklaus-designed Punta Espada Golf Course.